Bergamais
A fresh wine best consumed in its youth. Cherries and plums fill the nose while sweet cherry follows through to the palate, where it lingers gracefully.
Food Pairings
Serve with spare ribs and BBQ sauce or roasted chicken and peppers.
Grand Cru - Red
Cabernet Sauvignon
Style A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced with the addition of oak, and while it can be drunk young, it also does well with age.
Food Pairings
Great with roasted vegetable pizza or roast chicken and mushroom sauce.
Merlot Style
A smooth, rich wine, medium dark in colour with notes of blackberry and currants. A hint of green olive in the bouquet will pleasantly surprise and delight you.
Food Pairings
Serve with homemade hamburgers or roast chicken, thyme and onion.
Malbec Style
This popular rustic red wine has a soft, rich texture, silky tannins, and fills your palate with ripe plums, currants, cherries, and red berries.
Food Pairings
Enjoy with spaghetti and meatballs or beef burritos.
Pinot Noir Style
The soft texture and dark colour compliment the flavours of berry fruit, with a subtle raspberry undertone. An approachable yet still sophisticated red wine.
Food Pairings
Try with butternut squash soup or chicken, raisins and pine nuts.